Barrington Farm is a living history farm similar to the the Sauer Beckmann Living History Farm at LBJ State Park.
If you haven’t been to one of these living history farms I highly recommend a visit. It is educational and entertaining. Ask lots of questions.
The farm still uses the smokehouse. They slaughter a hog in January and smoke meat for the rest of the year.
The farm has a beautiful Polish Crested Red that guards the hens.
There are also two slave houses that are present at the farm.
There is not quite as much to check out at the Barrington Farm as the Sauer Beckmann Farm, but I still recommend the stop.
Nestled out in the beautiful Texas Hill Country are two parks that illustrate what life was like for our 36th President Lyndon Baines Johnson (LBJ). I’m going to write about LBJ State Park in this post. I’ll follow up tomorrow with the National Park and the Texas White House.
The state park is west of Austin out on Highway 290 about 13 miles west of Johnson City. If you’re coming in from the East I recommend turning onto Park Road 1 and coming into the State Park from the North Entrance. It is a nice drive through the surrounding farms and sort of gets you in the mood for the park you are about to visit.
LBJ State Park is home to the Sauer-Beckmann Living History Farm.
This farm is a working farm operated by two volunteers. They dress, act, talk, and work the farm as if it was 1915. 1915 was a good year for the farm, but I’ll let them tell you that story.
If you have an hour or two hang out at the main house and listen to the stories. One of my favorite was when the couple explained what they do with the milk. Did I mention that the lady still milks the cow every morning? She also gets eggs from the chicken coop. Back to the milk. They have a good demonstration in the kitchen about how they don’t waste the milk. It’s used for various dairy products for the farm and they do it all by hand. Ask about the milk. You’ll thank me.
The couple uses the vegetables from the garden and the meat from the farm to feed the volunteers/park employees at lunch each day. So expect some traffic around lunch time, but it is nice to see what they are able to do with a 1915 kitchen. It really makes you think.
The pictures don’t do this park justice, but that seems to be the case with every park I visit.