For those that haven’t heard you can now reserve your spot at our state’s parks using the online reservation system. This is great for those parks that are difficult to get to and then you do get all the way there and see the dreaded “park full” sign. Not any more. You can now reserve a day pass to popular parks like Enchanted Rock and not worry about there being space when you get there. Plan ahead though as parks are filling up faster than ever.
Along with visiting all the parks and historic sites my friends and I are hitting the top BBQ restaurants along the way. The best guide is the Texas Monthly BBQ Top 50 List.
Here’s a Google map of the top 50 along with some honorable mentions.
Don’t forget to come out to the benefit at LA BBQ from 11-2 today.
1. Honest Tea is donating bottled teas and lemonades.
2. Teas of Texas is donating bottled teas and waters.
3. A local wine importer is donating cases of malbec & chardonnay.
4. Saint Arnold Brewing Company is donating beer & root beer.
5. Gloria Corral will be at the event selling copies of her book “BBQ Lovers Guide to Austin.” She will donate 100% of the proceeds!
6. Austin Eats Food Tours is donating 10 passes for a free food tour. (Their tours generally range from $65-75 per tour.) We will have a table set up to raffle off the passes. All of the proceeds will be donated!
7. We will sell The Q Card at the event, & 100% of our sales will be donated!
8. Stephen Joseph, owner of Joseph’s Riverport Barbecue (Jefferson, TX), is donating 100 koozies & a case a rib rub for the event!
9. Junior’s Beer and Wine is donating 3 kegs of beer!
10. Shannon Lee Nelson will be the live-music entertainment!
I have a post about my recent hike on the Barton Creek Greenbelt forthcoming. In the mean time I wanted to let everyone know about a BBQ benefit to support the families in West, TX.
An associate of mine is organizing the benefit at LA BBQ this Sunday, April 28th from 11am-2pm. More information can be found at his blog – Man Up Texas BBQ.
We’ll have live music, drinks, and free chopped-beef sandwiches until they run out. (You are, of course, free to purchase any other food from la Barbecue, as they are open for regular business, as well.)
KVUE also has a list of ways to support West, TX which includes some info on the benefit at LA BBQ.
This benefit is legit. I know the organizers and trust them enough to publicize the event here. Every penny raised will go to families in West, TX.
From the BBQ blog:
Speaking of “every little bit,” let me be clear: EVERY SINGLE PENNY DONATED AT OUR BENEFIT WILL GO TO THE RELIEF EFFORTS IN WEST. People who defraud/trick/scam people during times of crisis and tragedy are sick, sick people. We hope you feel confident enough in us to help out. We have held several benefits like this in the past, and we have never taken a penny for ourselves. Any costs for the event will be borne by the people contributing. There will be no taking of a cut of the donations to cover expenses. I don’t know specifically where we will donate the money, but as soon as I do, I will announce it, so as to be transparent.
On my recent Texas State Parks day trip I stopped for lunch at a BBQ place in Lampasas, TX called Hart’s Firehouse BBQ. This joint has been open since 1965, with different owners along the way, and has a great atmosphere to go along with some good BBQ. It’s located at the intersection of highway 281 and Plum St in Lampasas, TX.
We arrived right before lunch on Saturday and found ourselves second in line. The lady in front of us proceeded to order sandwiches for the entire staff of the city of Lampasas. As I waited in front of the “please order ahead for large orders” sign I took a look at the restaurant’s interior. It was a nice country homey place with plenty of seating and natural light. They have plenty of outdoor seating and parking which is always a plus.
Once the City Office staff were given their order we were up to bat. The first thing I noticed about the menu is they seem to like their spice. This is good for me, but I can understand how some people wouldn’t like the extra kick. For those people, you probably shouldn’t stop at a place with fire in the name.
I got the two meat BBQ plate with brisket and jalapeno sausage.
The brisket was good brisket. The sausage was good sausage. Nothing to brag about, but good food. The green beans and potato salad (jalapeno potato salad of course) were pretty darn good. The jalapeno in the potato salad was a nice touch and wasn’t too spicy at all. The spicy sauce was excellent and I recommend it for the sausage. Overall it was an ok place to stop between parks/hikes. Having been to as many great BBQ places as I have had the pleasure of eating at, it is difficult to impress me when it comes to Texas BBQ.
An attempt to visit all of the Texas State Parks and Historic Sites
At some point in the fall of 2012 I messaged one of my good friends, “I think I’d like to visit all the state parks.”
Response: “I’m in.”
This site documents our story. Below is a list of the sites we’ve visited so far. There are blog posts on each park. I have personally been to some of them more than once so there are multiple posts about several of the sites. I hope you enjoy and I hope that our story inspires you to visit some Texas State Parks. There are some amazing treasures out there and the only way to experience them is to get our there and explore.
The main focus of my site is the attempt to visit all 93 parks. Several people have asked about a post that tells a little about myself or my story. Ask and you shall receive.
My name is John. I’m an 8th generation Texan and proud of it. I was born in the Houston, TX area and got to Austin as quick as possible. I went to the University of Texas at Austin and decided it was so great I’d never leave. I started working full time for the University and still hold a position today.
I’ve always enjoyed the outdoors. My dad would take me fishing at Lake Livingston State Park when I was 5 or 6 years old. I can vividly remember waking up and staring at the alarm clock waiting for it read 5:00 AM. I knew that would mean my dad would be coming to wake me up to take me fishing at the state park. That is my earliest memory of a state park, but there would be countless more to follow.
Shortly after my dad passed away, I joined the cub scouts where I met a family which would become somewhat of a surrogate family to me. Over the next eleven years they would include me in many of their family trips to state parks, national parks, or any number of other outdoors destinations. Not only did my love of the outdoors stem from this relationship, but this family was also responsible for me becoming a Longhorn. I can’t begin to put in words how important these people were in my life growing up and continue to be today.
In 2004 I enrolled at the University of Texas at Austin. A love of sports developed and I made it a point to see as many events as possible while a student. It has helped to fuel my passion that some of the greatest athletes in the history of Texas Athletics have come through while I have been on campus. Cat Osterman, Vince Young, Sanya Richards, Colt McCoy, Kevin Durant, Lamarcus Aldridge, Derrick Johnson, Brendan Hansen, Ian Crocker, Aaron Peirsol, Cedric Benson, Aaron Ross, Michael Huff, the list goes on…
Through various friendships and connections I met some of my closest friends today. Every fall we combine our love of UT Athletics, BBQ, and having fun and host tailgates for our friends and family. It was after one of these tailgates that I sent one of my friends the text.
“I’d like to visit all of the state parks in Texas”
The date and location are set for this year’s Gettin’ Sauced BBQ Sauce Festival. September 28th at Hops and Grain Brewery in Austin, TX.
From our friends at ManUpTexasBBQ.blogspot.com :
“Planning is underway for our 4th Annual Gettin’ Sauced! BBQ-sauce contest/festival! Today, we announce the first details: date and venue. This year’s event will be Saturday, September 28, at Hops & Grain Brewing in Austin. Put it in your calendar, b/c we’d love to see you there. We haven’t sent out the sponsorship/vendor/entrant information, but if you want to receive it when it’s available, email us!”
Just bought my ticket! I recently went on a BBQ tour with Man Up Texas BBQ. If this festival is anything like that trip…well let’s just say pay the money. I’ll guarantee you have fun.
Gettin’ Sauced! is an annual BBQ sauce contest and festival in Austin, Texas. Taste sauces, & pick your favorites. Listen to live music in the Live Music Capital of the World. Enter to win door prizes. Cool off with a cold drink. And meet with BBQ joints & sauce vendors. A perfect way to spend a Saturday! Festival is from 3:00 PM to 6:00 PM.